
On this episode of Eat My Globe, our host, Simon Majumdar, talks to chef, restaurateur, and culinary queen, Kathy Fang, who has recently completed a wonderful book entitled "House of Nanking: Recipes from San Francisco's Favorite Chinese Restaurant." They discuss the different regional cuisines in China, the movement of Chinese immigrants to San Francisco, Chinese food and Chinese restaurants in the United States, and so much more. Beware that the food discussions has caused Simon to drool.
So make sure to follow along every week and follow us on:
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Produced by: @Producergirl Productions