
Today, Jacques Pépin shares some of his best untold stories. Before his 30 cookbooks and three decades on TV, he stood up to the mob, turned down JFK, and reinvented frozen meals for the American supermarket. This week, we share the first part of our special series all about Jacques Pépin, reported by Otis Gray and Grace McNally. Plus, Chris and Sara answer your calls about handpies and the perfect breakfast; and A Way With Words teaches us the language of ending a meal.Photo credit: Jacques Pépin Foundation Listen to Milk Street Radio on: Apple Podcasts | Spotify