LIVE at Hog Island Oyster Co. with co-founder John Finger and chef John Ash

Hi there. First today: We’re remembering beloved photographer Aubrie Pick, who tragically passed away last week after a battle with cancer. Aubrie’s work was stunning and personal, and she was a visionary creative force in the Bay Area. Elana Kadvany writes in the San Francisco Chronicle:

Pick’s images — vibrant and charismatic, like the photographer herself, collaborators said — have left an indelible mark on the national food scene, and particularly in the Bay Area. Pick photographed numerous high-profile cookbooks, from celebrity chef Chrissy Teigen’s “Cravings” and Bay Area chef Tanya Holland’s “California Soul” to Andrea Nguyen’s “Vietnamese Food Any Day.” Her photos were featured on the covers of Bon Appetit and Food & Wine magazines. She captured Chez Panisse owner Alice Waters in her Berkeley backyard, and caught the light falling just so across a set restaurant table. 

There is an ongoing GoFundMe to support Aubrie’s husband Erik and 2-year-old daughter Romy here.

📖 What I’m Reading

* Julia Moskin spent over a year working to lock in an interview with Half Baked Harvest’s Tieghan Gerard, who has become a polarizing figure in the cookbook industry—so much so that Moskin notes most of the sources she contacted wouldn’t go on the record. Gerard’s early viral success built her a massive online following, and her books sell quite well—but, as Moskin writes, she has “also become an unwilling lightning rod for controversy, entangled in issues that have galvanized the food world in the last decade: cultural appropriation, intellectual property, body shaming, privilege and racism.” A fascinating piece that prompts many discussion questions. Read more in the New York Times here.

🎧 What I’m Listening To

* 🎙 This week, I adored this conversation with Andrea Nguyen and her mother, Clara, who makes her podcast debut on The Bittman Project. Have a listen:

🍳 What I’m Cooking

* 🦃 It’s almost T-Day! This year, I’m hosting a small pre-Thanksgiving dinner party that’s “Thanksgiving-inspired” and built around cookbooks. A new twist and I’m excited to share the menu with y’all soon!

Episode 163: John Finger + John Ash

This week’s episode was recorded *live* at Hog Island Oyster Co. on the shores of Tomales Bay in Northern California. I’m joined by Hog Island co-founder John Finger and revered chef John Ash for this conversation, which took place while our audience enjoyed a spread of dishes from the new Hog Island Book of Fish & Seafood.

In the show, we discuss:

* The history of Hog Island Oyster Co. and oyster farming in America, and the introduction of Hog Island’s Sweetwater oysters;

* How sustainable aquaculture practices have evolved over time—and what’s on the horizon;

* And the wide-ranging new Hog Island cookbook, in which John Ash pulls in recipes and techniques from around the globe.

Plus, as always, we put our guests to the test in our signature culinary game!

The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by Chef John Ash, with a Foreword by St