The Gary Null Show - 10-19-26

CIPS 

 

-Tucker Carlson Maha honeypot -12:40 

BEFORE MODERN MEDICINE, THERE WERE PLANTS.

• Before aspirin, there was willow bark
• Before cough syrup, there was elderberry
• Before iron pills, there was nettle leaf
• Before vapor rub, there was eucalyptus
• Before sleep aids, there was lavender
• Before band-aids, there was plantain leaf
• Before cold medicine, there was wild cherry bark
• Before eczema creams, there was calendula
• Before disinfectants, there was thyme
• Before antibiotics, there was garlic
• Before pain balms, there was arnica
• Before probiotics, there was sauerkraut
• Before toothache gel, there was clove
• Before scar creams, there was rosehip oil
• Before anxiety pills, there was chamomile
• Before migraine tablets, there was feverfew
• Before muscle relaxants, there was valerian
• Before energy drinks, there was ginseng

BEFORE EVERYTHING CAME FROM A LAB, IT CAME FROM THE EARTH.

Here is the transcription of the text in each image:

First Image

WHEN YOU FINALLY UNDERSTAND WHAT DRIVES THE SYSTEM, AND IT ISN'T HEALTH...

• Mammography: $3.2 billion
• Colonoscopy: $3.8 billion
• Acid reflux meds: $15 billion
• C-section: $300 billion
• Blood pressure meds: $40 billion
• Bariatric surgery: $9 billion
• Cancer care: $350 billion
• Cholesterol meds: $22 billion
• Birth control: $30 billion
• Diabetes care: $220 billion
• Vaccines: $95 billion
• Pharmaceuticals: $1.8 billion

Second Image

COUNTRIES WITH THE LOWEST AVERAGE IQ

Estimated national average. United States is about 98

• Chalkboard in background: Knowledge Builds Brighter Futures
• Niger: 48
• Ivory Coast: 52
• Malawi: 52
• Yemen: 53
• Zambia: 53
• Chad: 56
• Benin: 57
• Mali: 58
• Namibia: 59

 

If prone to stones, most guidelines recommend no more than 100 mg of oxalate daily. Some doctors recommend only 50 mg.

Wise to pair oxalate foods with calcium rich foods to reduce absorption. Keeping hydrated is crucial. Should take about 1000-1200 mg of calcium a day with meals when eating oxalate rich foods. Unfortunately most high oxalate foods do not contain enough bioavailable calcium relative to the oxalate load. For example, spinach is rich in calcium but almost 90-95% of it is already bound and not available.

Too much Vitamin C can make your body produce oxalate. Don’t take more than 500 mg a day.

 

Here are high-oxalate foods ranked from highest content to lowest

• Spinach (½ cup cooked) – ~750–755 mg
• Rhubarb (½ cup) – ~540–541 mg
• Almonds (1 oz / ~22 nuts) – ~120–122 mg
• Miso soup (1 cup) – ~110–111 mg