
Tony Eash runs Triple E Farms in West Virginia with his brother Phil - a raw dairy and pasture-raised operation built from bare land, rooted in regenerative principles and faith in community.
Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US.
Timestamps:
0:00 — Why farmers not making money is everyone's problem
1:00 — What on-farm milk testing actually costs
2:00 — Building a farm from scratch while working full-time
5:00 — Quitting time: 10:30pm. Wake up: 3:30am
6:30 — Why they walked away from pigs and chickens
8:00 — How the Amish moving in changed everything
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