Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified

Today, we revisit the archives with our friends Stephanie Li and Chris Thomas from the YouTube channel Chinese Cooking Demystified. We learn the secrets to perfect fried rice, how to cook with chopsticks, and why the best KFCs are in China. Plus, Abigail Koffler helps us navigate food in the metaverse; we make Mexican-Style Corn with Chili and Lime; and Adam Gopnik cries tears of joy. (Originally aired June 24, 2022.)Get the recipe for Mexican-Style Corn with Chili and Lime here.Read How Will We Eat In The Metaverse? and This Needs Hot Sauce by Abigail Koffler.Listen to Milk Street Radio on: Apple Podcasts | Spotify