488. 15,000 Leave USDA, SNAP Cuts, Traditional African Diets, and a conversation with Lisa Moon on the Resilience Offered by Food Banks as Global Crises Spike

On Food Talk with Dani Nierenberg, Dani speaks with Lisa Moon, President and CEO of The Global FoodBanking Network. They discuss the thriving grassroots network of food banks operating around the world, the large void left by foreign aid cuts, and the support that food banks offer communities as crises, from natural disasters to conflict, continue to increase.

Plus hear about the workforce reduction at the U.S. Department of Agriculture, the most recent proposed cuts to the Supplemental Nutrition Assistance Program (SNAP), and new research that demonstrates the importance of traditional and indigenous African crops to global sustainable and healthy diets. 

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