614: Inside One of San Francisco's Best Square Pizza Shops - Square Pie Guys

This week we're visiting Square Pie Guys in San Francisco.

We walk through the restaurant, talk about how the business grew from pop-ups to three locations, why consistency matters more than a huge menu, and the systems that make expansion possible.

We also get into:

Growing from one shop to multiple locationsTraining and delegationBuilding a recognizable brandKitchen layout and workflowMenu strategySocial media and marketingWhy most customers still order pepperoni

If you're thinking about opening a pizza shop or scaling the one you already have, there's a lot to learn from this one.