Mongala Puraschetti at Marari Beach in Kerala, India

In the dish Mongala Puraschetti, Chef Saiju Thomas prepares a dish emblematic of the flavors of Kerala: Mongala Puraschetti. He sautés mangos and prepares a flavorful sauce with grated coconut, turmeric, bitter yogurt, and water.

Watch the full documentary and find recipes here!

https://www.plantforwardkitchen.org/india