Part 2: Mezcal’s Untold Past, Soaring Present, and Fragile Future

In Part 2 of our three-part mezcal documentary, we travel deeper into mezcal’s past, uncovering the ghosts that continue to haunt the spirit — from government crackdowns and corruption to secret hillside palenques and state-sanctioned Espadín monocultures. Joined by restaurateur Ivan Vazquez and legendary mezcaleros across Oaxaca, we explore how prohibition-era policies reshaped production, erased diversity, and left an indelible mark on the mezcal we drink today. This is a story of survival, adaptation, and the delicate balance between tradition and commerce.

📧Get in touch: [email protected] 

🍸Follow us: 

- VinePair: https://www.instagram.com/vinepair/ 

- Tim: https://www.instagram.com/timmckirdy/ 

- Ivan: https://www.instagram.com/ivan_vasquez_/

- Madre: https://www.instagram.com/madre_losangeles/

Hosted on Acast. See acast.com/privacy for more information.