Podcast Interview with Chef Christopher Litts: Restaurant Owner to Personal Chef

Today, we’re excited to welcome Chef Christopher Litts, a professional chef based in Savannah, Georgia. As a full-time personal chef, Christopher dedicates all his time to his culinary business, allowing his passion for cooking to shine through in every dish. On the podcast, we'll explore his entire journey in the culinary world, diving into the challenges he's faced and the lessons learned along the way. Join us as we uncover the insights Christopher has to share about launching and growing a personal chef business, and stay tuned for some thought-provoking questions he’s considering for Chef Andres!

 

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