Season 8: Jackson Hole Food & Wine Recap & Chef Gavin Kaysen Joins the Pod

Kip's finally off the road & CB is hitting the dusty trail.. but not before we drop a Jackson Hole Food & Wine recap episode and an excellent interview with Minneapolis Chef, Gavin Kaysen.First timer for the summer fesitval, but in their 10th run around the Sun... JH F&W is gnarly and something that everyone who calls themselves a gourmand, foodie, traveler or outdoors enthusiast should experience. It's hard to compare the run of festivals in recent weeks, especially when life is a blur.. but Kip does his best between incoherent tangents and ramblings to break down an unbelievable weekend.If you don't want to listen to Kip's bullshit, skip to the 25ish minute mark and listen to 2x James Beard award winning Chef & all around excellent human talk about a Chef's life and journey to greatness. From building a brand to growing a family and all the superpower stories in the mix, Gavin was a great guest and we're apologetic for taking away from his interview by Kip's dumbassery.Tune In, Bookmark Jackson Hole Food & Wine 2027 as a "CANT MISS" event. Trust us, you won't regret it. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.