Spring Cleaning in the Kitchen | 121

At least twice a year, I like to do a deep dive in my fridge, freezer, and pantry. Clean out anything that’s expired, unused, or quite frankly forgotten about. I usually do one of these in the springtime, right before the end of school year craziness sets in. In this episode, I dig into my system for how I approach a deep spring cleaning and share tips on how you can make your life easier with your own spring cleaning. 

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