Suzanne Vizethann | Chef’s Mental Health, Operational Excellence, Empathy in Hiring - Ep. 163

Chef Suzanne Vizethann talks about her successful breakfast and brunch restaurant, Buttermilk Kitchen. She shares her insights on taking advantage of an underserved market, building a team, and the importance of communication. Additionally, she discusses the operational strategies that set her restaurant apart, including the use of high-quality ingredients, transparency with guests, and implementing new offerings such as espresso and reservations. Finally, she emphasizes the need for clear vision and strategy, and provides practical frameworks for unifying a team.

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Show Notes:

This episode is sponsored by 7shifts - get a 3-month trial of their "The Works" tier and unlock better team management for your team: https://www.7shifts.com/signup-influencer/?utm_source=influencer&utm_medium=social&utm_campaign=justin-khanna-signup&utm_content=referral_3mfree&signup_coupon=REFERRAL_3MFREE

Buttermilk Kitchen Cookbook: https://geni.us/buttermilk-kitchen

Suzanne's Website: https://www.suzannevizethann.com/

The Buddha and the Badass Book: https://geni.us/buddha-badass

Traction Book: https://geni.us/traction-business

One Minute Manager Book: https://geni.us/new-1min-manager

Unreasonable Hospitality Book: https://geni.us/unreasonable-hosp

Andrew Huberman Podcast: https://hubermanlab.com/category/podcast-episodes/

Wylie Dufresne opens pizza place: https://www.grubstreet.com/2023/03/wylie-dufresne-opens-stretch-pizza-in-nyc.html

Eat the Frog productivity technique: https://asana.com/resources/eat-the-frog

Small Giants Book: https://geni.us/small-giants

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