Taste of Cricket: Growing the Game Through a Shared Love of Food

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In this episode we talk to Jo Pockett of the ECB and Ahmed Khan and Adnan Haddidi of Llandaff Cricket Club about the Taste of Cricket cookbook, which was produced as part of the wider Raising the Game initiative aimed at improving the diversity of those playing the game and making it a more inclusive and equally accessed sport.You can read about the cookbook here:https://www.ecb.co.uk/news/4167334/taste-of-cricket-a-new-cookbook-celebrating-diversity-in-the-game-launches-with-a-host-of-star-contributorsIf you would like to buy a copy of the book you can do so here:https://shop.ecb.co.uk/collections/accessories-1As part of the campaign, Phil Salt and TV chef Chris Bavin visited Llandaff in the summer. The video capturing that day can be accessed here:https://www.youtube.com/watch?v=OuVtq6EBXs4In the episode we talk first to Jo Pockett who outlines the campaign of which Taste of Cricket is a part as well as the details of how the book was planned and made. Then Ahmed and Adnan talk about the Llandaff club and the recipe, 'Leek Bhaji' which they contributed to the cookbook.