The Scourge of the Massive Wine List

We've all been there. You go to a nice restaurant, and the wine list weighs five pounds and would potentially take you hours to sort through. Adam, Joanna, and Zach discuss why this approach is anti-hospitality, why it continues to persist, and if there are strategies restaurants can employ that allow them to highlight their sizeable collections without dropping a brick on the table. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: Savory Martini at Old World Chophouse

Joanna is drinking: Negroni Cuba Libre at Cuties

Adam is drinking: Kalin Cellars Chardonnay

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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