Bread and Thread

Bread and Thread

Pencil/Paper

Two archaeology-grad/crafter friends discuss food and domestic history

Episodes (124)

Disclaimer: The podcast and artwork embedded on this page are from Pencil/Paper, which is the property of its owner and not affiliated with or endorsed by Podcastly.

Reviews

No reviews, be the first one who review it!
Write your review

Related Podcasts

Cooking with Paula McIntyre
Cooking with Paula McIntyre
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Biscuits & Jam
Biscuits & Jam
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
Andrew Talks to Chefs
Andrew Talks to Chefs
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Hot Stove Radio
Hot Stove Radio
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
Lecker
Lecker
An award-winning podcast documenting cooking, eating and domestic life. Often recorded in kitchens. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne
Whisky Talk
Whisky Talk
Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
Beats Vines and Life
Beats Vines and Life
MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first-ever African-American fine and rare wine auctioneer in less than 3 years. These days, he is a podcaster and journalist who travels the globe, having conversations with the movers, shakers, and disruptors in the worlds of food, wine, music, and more. This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their passions, life lessons, and inspirations - while drinking a bottle of something listeners will definitely want to savor for themselves. Sit back, listen, learn, and laugh. This is Beats Vines and Life. For more information and exclusive content, go to beatsvinesandlife.com Follow MJ on IG@blackwineguy@beatsvinesandlife Podcast produced by Marvin J. Towler Hosted on Acast. See acast.com/privacy for more information.
The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
Wine for Normal People
Wine for Normal People
A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you! The Wine For Normal People book is available on Amazon, Barnes & Noble, and many local booksellers. Back catalog available on Patreon.com/winefornormalpeople
Kitchen Prescription with Kelsey Nixon
Kitchen Prescription with Kelsey Nixon
In this cooking meets kitchen organization podcast Kelsey Nixon will help you get dinner on the table each week and discuss organizing, outfitting, and optimizing your kitchen for easy weeknight cooking. It's the podcast you listen to when you don’t know what to make for dinner! In each weekly episode Kelsey will share 3 super simple weeknight dinner recipes that are quick and loved by everyone at the table. Think sheet pan dinners, one pot meals, recipes that work for both parents AND picky eaters, and ideas that incorporate supermarket shortcut ingredients…like rotisserie chicken. In addition to recipes, Kelsey will cover time-saving kitchen organization tips that help you set up systems for success along with the tools and equipment you need to execute recipes in as few steps, ingredients, and dirty dishes as possible. Simply put, this podcast will help you get dinner on the table and solve your weeknight dinner woes!

Podcastly – the best platform for podcasters and podcast lovers. More than 10 millions of audio content that available on Android/iOS/Web/Desktop and Telegram.