Year of Plenty: Traditional Foodways
Poldi Wieland
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Episodes (144)
12 Apr 2025 02:00
8 Apr 2025 12:00
28 Mar 2025 02:00
17 Feb 2025 06:00
![Secrets to Farming with Limited Acres [Rose Veal, Soy-Free Chickens, Silvopasture]](https://image.pdcstly.com/episod/31665268/512.jpg)
10 Jan 2025 02:00
22 Dec 2024 02:00
Disclaimer: The podcast and artwork embedded on this page are from Poldi Wieland, which is the property of its owner and not affiliated with or endorsed by Podcastly.
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