Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations. Follow Mark on Twitter at https://twitter.com/bittman (@bittman), and on Facebook and Instagram at https://www.instagram.com/markbittman/ (@markbittman). Subscribe to Mark's newsletter The Bittman Project at https://www.bittmanproject.com/ (www.bittmanproject.com).
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