Setting the Table
Whetstone Radio Collective
Hosted by Deb Freeman, Setting the Table is a podcast that explores the stories and histories of African American cuisine and foodways. From Sunday barbeques to the spirits in your cocktails, African Americans have created the foundation of modern American cuisine, yet African American food is one of the least explored food genres. Setting the Table illuminates the ways that African Americans have shaped how this country eats and drinks by exploring the historical events that have influenced the formation of Black foodways in America while also drawing a direct line to the people who are moving the Black culinary narrative forward. Setting the Table is part of Whetstone Radio Collective. Whetstone Radio Collective creates storytelling dedicated to food origins and culture, with original content centering the perspectives of global majority populations and diasporas. You can learn more about this podcast at whetstoneradio.com, on Instagram and Twitter @whetstoneradio, on TikTok @whetstonemedia and subscribe to our Spotify and YouTube channel, Whetstone Media, for more podcast content. You can learn more about all things happening at Whetstone at WhetstoneMedia.com.
Эпизоды (12)
Disclaimer: The podcast and artwork embedded on this page are from Whetstone Radio Collective, which is the property of its owner and not affiliated with or endorsed by Podcastly.
Отзывы
У подкаста нет еще ни одного отзыва, стань первым!
Оставьте свой отзыв
Похожие подкасты
Cooking with Paula McIntyre
Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
Biscuits & Jam
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
The Culinary Institute of America
Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
Deep in the Weeds - A Food Podcast with Anthony Huckstep
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
Special Sauce with Ed Levine
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
Cookbook Love Podcast
In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
Plant-Powered People Podcast
Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you'll hear from folks who've embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challenges like being the only vegan in the family, what it's like to be plant-based while working at a non-veg restaurant job, and more!
UnCapped Podcast
A weekly discussion with your favorite brewers and brewery owners.
Wine Makers Show: the wine podcast
Join us on Wine Makers Show, the podcast that uncorks the world of wine! Hosted by Antoine, a passionate entrepreneur and wine enthusiast, this show dives deep into the stories, expertise, and journeys of the people who make wine extraordinary: winemakers, sommeliers, vintners, and industry trailblazers. What to Expect In-Depth Interviews: Hear from top figures in the wine world, from renowned vintners to unsung heroes, as they share their experiences, challenges, and secrets to success. Club Episodes: Explore specific wine topics, from production techniques to tasting tips, in focused, occasional deep dives. A Journey of Discovery: Whether you're a novice or a connoisseur, we break down the complexities of wine to make it accessible and engaging. Why Listen? Wine Makers Show is your gateway to understanding wine like never before. With a focus on storytelling and sharing, Antoine brings you closer to the heart of the wine industry, one conversation at a time. Expect authentic discussions, insider knowledge, and a celebration of the craft and culture of wine. Connect with Us Visit winemakersshow.com (https://winemakersshow.com/) to get in touch or suggest a guest. Email Antoine directly at [email protected]. Follow the journey on Instagram: @winemakersshow Join the Academy (https://academy.winemakersshow.com) and learn everything about wine Tune in to Wine Makers Show and sip on the stories behind every bottle! Hosted on Ausha. See ausha.co/privacy-policy for more information.
